Which of the following items is considered a utensil in food service?

In the context of food service, a utensil typically refers to handheld tools used for preparing, serving, or eating food. Deli paper is categorized as a consumable supply that is used for wrapping and serving food but not as a tool that assists in the actual cooking or food handling process.

Cooking pots, while essential for preparing food, are classified as cookware rather than utensils. Food containers are primarily used for storage and transport of food products, serving a different purpose outside of direct food service application. Cutting boards are important food preparation surfaces but are also not considered utensils in the same sense as items directly used to serve or manipulate food. Therefore, within this context, deli paper stands out as closely aligned with the handling and serving aspect of food service, which fits the definition of a utensil used in food service environments.