Which of the following is a use of utensils in food handling?

Preparing food is indeed a primary use of utensils in food handling. Utensils, such as knives, spoons, spatulas, and tongs, are essential tools that help ensure safe and efficient preparation of ingredients for a dish. They prevent hand contact with food, which reduces the risk of contamination and helps maintain hygiene standards in food preparation.

Utensils play a vital role in various tasks, such as measuring ingredients, mixing components, and serving food. By using the proper utensils for their specific purposes, food handlers ensure that food is prepared in a sanitary manner, which is critical for preventing foodborne illnesses. Therefore, the choice related to preparing food accurately reflects the importance of utensils in maintaining safe food handling practices.