Which of the following is considered equipment in a food establishment?

Equipment in a food establishment refers to the tools and devices directly involved in the preparation, cooking, and serving of food. Ice makers and ovens fall under this category since they are essential for food preparation and storage. These items are typically used on a regular basis in a commercial kitchen to maintain food safety and ensure efficiency in food service operations.

In contrast, cooking utensils such as pots and pans are important but can be considered more as tools rather than equipment in this context. Furniture used for dining, while necessary for the establishment's function, does not qualify as equipment used in food preparation. Disposable paper products, while useful for serving or cleaning, do not constitute equipment since they are not machinery or tools used in the cooking or preparation process. Thus, the inclusion of ice makers and ovens as equipment is correct because they play a vital role in the operation of a food establishment.