Which food handling practice is critical to avoiding cross-contamination?

Separating raw meats from ready-to-eat foods is critical to avoiding cross-contamination because it significantly reduces the risk of harmful bacteria being transferred from raw foods to those that are ready for consumption. Raw meats can contain pathogens such as Salmonella, E. coli, and Listeria, which can lead to foodborne illnesses if they come into contact with foods that will not be cooked before eating, such as salads, fruits, or fully prepared dishes.

Implementing separation practices—such as using different cutting boards, utensils, and storage containers—ensures that juices or particles from raw meats do not contaminate ready-to-eat items. This helps maintain food safety standards and protects consumers from illness. Proper food handling practices, including this separation, are essential for both home cooks and food service establishments to prevent cross-contamination and ensure food safety.