What should the water temperature be in a 3-compartment sink for washing?

The recommended water temperature for washing dishes in a 3-compartment sink is at least 110°F. This temperature is essential for effectively removing grease, food particles, and other contaminants from items being washed. Water that is too cool may not adequately sanitize or clean utensils and dishware, making it less effective against harmful bacteria and pathogens.

Using water at this temperature helps to ensure that the cleaning agents can work properly and that any residual food is effectively dislodged. Thus, maintaining a minimum temperature of 110°F is crucial for proper sanitation practices in food service environments to promote food safety.