What should be done if a food handler has a wound on their hand?

When a food handler has a wound on their hand, it's crucial to prevent any potential contamination of food. The correct approach is to cover the wound with a bandage and then wear a single-use glove over it. This method ensures that the wound is protected from exposure to food and that any bacteria or pathogens that could be present are contained, thus minimizing the risk of foodborne illness.

Covering the wound adequately not only protects the handler but also the food being prepared or served. Wearing the glove serves as an additional barrier, making it less likely that any contaminants will transfer to the food during handling. This practice is important for maintaining food safety standards and protecting public health.

In cases where food contact is frequent or prolonged, it is also advisable for the food handler to avoid handling food directly until the wound is healed and no longer poses a risk, but the immediate and effective solution involves covering the wound and using gloves as described.