What should a hand sink be equipped with?

A hand sink in a food establishment is crucial for ensuring proper hand hygiene among food handlers. To maintain effective sanitation and prevent foodborne illnesses, it must be equipped with the essential supplies that enable thorough handwashing.

Having liquid soap is vital because it ensures that hands can be cleaned effectively to remove germs and contaminants. Paper towels are important, as they provide a method to dry hands after washing, helping to prevent recontamination. The inclusion of a trash can within proximity allows for the immediate disposal of used paper towels, which promotes a clean and sanitary environment. These components combined meet health regulations and best practices for hand hygiene in food service settings, supporting the overall safety of food preparation processes.

The other options fall short of providing the comprehensive setup required for effective handwashing. For example, soap and cold water alone are insufficient because hot water is typically recommended for optimal sanitation, and there’s no mechanism for drying hands or disposing of towels after use.