What is the safe temperature range for keeping hot foods?

The safe temperature range for keeping hot foods is above 135°F (57°C). This temperature threshold is crucial because it helps to prevent the growth of harmful bacteria that can proliferate in food. When hot foods are maintained at temperatures above this level, they are less likely to enter the "danger zone," which is between 41°F (5°C) and 135°F (57°C). Keeping food above 135°F ensures that it remains safe for consumption, preserving its safety and quality for those who will eat it.

Options that suggest lower temperatures fall below the recommended guideline for hot food safety. Food kept below 135°F may allow for bacterial growth, which could increase the risk of foodborne illness. Thus, maintaining hot foods at or above 135°F is essential for food safety.