What is the main consequence of foodborne illness outbreaks?

The main consequence of foodborne illness outbreaks is the significant health risks they pose to consumers, which can manifest in various symptoms ranging from mild gastrointestinal upset to severe complications requiring hospitalization. Additionally, these outbreaks can lead to a decrease in public trust towards food establishments, which often results in a loss of business as consumers may choose to avoid places they perceive as unsafe.

When an outbreak occurs, it can also trigger financial repercussions for the establishment, including legal liabilities, increased insurance premiums, and costs associated with public relations efforts to restore their reputation. This not only affects the individual establishment but can also impact the wider food service industry by instilling a sense of fear and caution among consumers.

In contrast, the other options focus on aspects that are not direct consequences of outbreaks. While an increase in food prices may occur due to various market forces, it is not directly linked to foodborne illness. Greater consumer awareness of food safety might increase as a secondary effect, but it is not a main consequence. Similarly, a decrease in agricultural production relates more to other factors such as climate and economic policies rather than directly stemming from foodborne illness outbreaks.