What is the correct temperature for washing hands before handling food?

Washing hands before handling food is crucial for maintaining food safety and preventing foodborne illnesses. The correct temperature for washing hands is 100°F. This temperature is warm enough to effectively remove any dirt, grease, and pathogens from the hands without causing discomfort.

Warm water encourages the use of soap, which enhances the effectiveness of the handwashing process. At 100°F, the warmth helps to dissolve oils and residues that could harbor germs, leading to better hygiene before food preparation. This temperature strikes a balance; it's warm enough to feel comfortable for handwashing, which can encourage thorough washing habits, while also being effective at removing contaminants.

Lower temperatures may not provide the same effectiveness in removing germs and residues, and higher temperatures may lead to discomfort, which could discourage the practice of thorough handwashing. Therefore, maintaining a water temperature of around 100°F is ideal for ensuring proper hand hygiene in food handling.