What is a pest control plan in a food establishment?

A pest control plan in a food establishment is essential for ensuring food safety and hygiene. This plan outlines strategies to prevent and eliminate pests, such as rodents and insects, which can contaminate food and surfaces, leading to foodborne illnesses. By implementing a pest control plan, food establishments can proactively manage potential infestations, ensuring a safe environment for food preparation and service.

This involves regular inspections, monitoring, and maintenance practices such as sealing entry points, proper waste management, and possibly hiring professional pest control services. The primary goal is to create an environment that deters pests and promotes the safety of food products, thereby protecting the health of consumers.