True or False: You can make unsafe food safe again.

The statement that you can make unsafe food safe again is false. Once food has been contaminated or spoiled, it cannot be made safe for consumption again. This can happen due to factors such as improper handling, cooking, or storage, which can lead to the growth of harmful bacteria or toxins. Even if food appears normal or smells fine, it may still harbor dangerous pathogens that can cause illness.

It's important to note that while cooking can kill some bacteria, it does not eliminate all risks, especially if toxins have been produced by those bacteria prior to cooking. Therefore, it's crucial to handle food safely from the beginning to prevent contamination. Once food is deemed unsafe due to these factors, the safest choice is to discard it, rather than attempt to salvage it in any way. This highlights the importance of food safety practices in preventing foodborne illnesses.