True or False: Packages should be clean, dry, and intact.

Packages should indeed be clean, dry, and intact to ensure food safety and prevent contamination. Clean packaging minimizes the risk of introducing harmful bacteria or other pathogens into food products. Dry packaging helps protect against mold growth and spoilage, while intact packaging ensures that the contents are secure, reducing the risk of exposure to contaminants or loss of freshness. This standard is essential in food handling practices to maintain the integrity and safety of food items for consumers. Keeping these conditions in mind helps prevent foodborne illnesses and upholds hygiene standards in food preparation and distribution.