True or False: Covering wounds is important for food handlers.

Covering wounds is indeed crucial for food handlers due to the potential risk of contamination in food preparation and service settings. When food handlers have cuts, scratches, or any wounds on their hands or arms, they may inadvertently transfer harmful pathogens into the food. This can lead to foodborne illnesses, which pose a significant public health risk.

Covering wounds with appropriate bandages or gloves acts as a barrier, helping to prevent any bacteria or pathogens from escaping and contaminating food or surfaces. In addition, it not only protects the wound from further irritation or infection but also ensures that food safety standards are upheld.

In food handling environments, following strict hygiene protocols, including the covering of any injuries, is essential for maintaining the safety and quality of the food being prepared.